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Guanciale

Derived from guancia, Italian for cheek, Guanciale is a cured meat prepared from pork cheeks. Use as lardons over a salad of winter greens, or simmer with onions in a bit of tomato to sauce buccatini; classic pasta all'Amatriciana.

SKU# 751434

  • 1.50 Pounds
$50.00
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Derived from guancia, Italian for cheek, Guanciale is a cured meat prepared from pork cheeks. Use as lardons over a salad of winter greens, or simmer with onions in a bit of tomato to sauce buccatini; classic pasta all'Amatriciana.
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