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Annatto Seed

Annatto Seed

DEAN & DELUCA's Annatto Seed is a tiny red seed valued more as a tint than a taste. Toast them in vegetable oil to extract their warm saffron hue for sautéed fish or Brazilian fish stew. Ground with garlic and oregano, they make achiote paste, the pungent Latin rub that gives grilled turkey or swordfish steaks a rich mahogany glaze. Comes in a small tin that measures 2.37" diam. x 1.75" high. Guatemala


Annatto Seed
# 511071   •   2.10 Ounces
 $4.25   
Quantity:  

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