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Nov
3
2010
An alternate to Ginger
By Catherine in Oregon
from Pacific Northwest
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Comments about Galangal:
This is the spice you taste in Tom Kha, not ginger. This aromatic cousin is more delicately flavoured and works well as a substitute any time for ginger, particularly in mulled wine or cider. I keep at least three cans during the fall and winter. Grind this on your nutmeg grater or chop off a bit and add the spice to hot water for a soothing drink when you come in from the cold.