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DEAN & DELUCA's Herbs for Fish is a savory, aromatic blend that stands up to full-flavored fish and adds complexity to more delicate seafood dishes. Work into a heady broth for steamed mussels, or into a hearty pot of bouillabaisse. Blend with garlic and red pepper to season grilled swordfish. Herbs for Fish adds punch to tomato-based clam chowder or to the breading for deep-fried shrimp. Contains thyme, savory, fennel, sage, marjoram, parsley cracked bay leaves. Comes in a large tin that measures 3" diam. x 2" high.
USA
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