DEAN & DELUCA's Herbs for Fish is a savory, aromatic blend that stands up to full-flavored fish and adds complexity to more delicate seafood dishes. Work into a heady broth for steamed mussels, or into a hearty pot of bouillabaisse. Blend with garlic and red pepper to season grilled swordfish. Herbs for Fish adds punch to tomato-based clam chowder or to the breading for deep-fried shrimp. Contains fennel, sage, rosemary, cracked bay leaves, parsley, thyme and marjoram.