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DEAN & DELUCA's Herbs for Fish is a savory, aromatic blend that stands up to full-flavored fish and adds complexity to more delicate seafood dishes. Work into a heady broth for steamed mussels, or into a hearty pot of bouillabaisse. Blend with garlic and red pepper to season grilled swordfish. Herbs for Fish adds punch to tomato-based clam chowder or to the breading for deep-fried shrimp. Contains fennel, sage, rosemary, cracked bay leaves, parsley, thyme and marjoram.
USA
DEAN & DELUCA Herbs For Fish
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5.0This mixture of herbs is versatile By Curtis Tanabe DDS from Grand Forks, ND About Me Foodie, Frequent Diner, Health Conscious By coastline foodie from Santa Rosa Beach, FL By sandcaker from New York, NY About Me Chef, Foodie, Frequent Diner, Simple Tastes By Food is my friend from San Francisco, CA About Me Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes
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