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DEAN & DELUCA's Herbs for Meat is a hearty blend of thyme, savory, rosemary and marjoram that compliments beef, pork and game. Mix into meatloaf, sausage and hamburger patties; sprinkle onto grilled flank steak or pork chops; stuff into rolled roasts. Adds flavor to herbed Yorkshire pudding, beef gravy, meatballs, and bean and ham hock soup.
USA
DEAN & DELUCA Herbs For Meat
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5.0great for chicken too! By jenn from san diego, ca About Me Foodie, Frequent Diner, Health Conscious - Cooking
- Roasting rotisserie
4.0Great Blend for Steaks By Heather the Reader from Columbia, MO By eb from syracuse, ny About Me Foodie, Frequent Diner, Health Conscious By Frentic Foodie from Buffalo NY
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