EAN & DELUCA's Greek Oregano is a kitchen essential in Mediterranean, Latin American and Southwest U.S. cooking. Add Greek oregano to meatballs, pasta salads and pizza sauces. Sprinkle on grilled eggplant and zucchini; sauté with mushrooms or blend into tomato sauces. Greek oregano enhances green beans, menudo and chili, as well as serving in a versatile seasoning quartet with garlic, lemon and hot pepper flakes.