Comments about DEAN & DELUCA Poultry Rub:

I defrosted my chicken, rubbed it with a little bit of butter and slathered on the rub, wrapped it in tin foil and stuck it in the oven for 20 minutes. Came out great!

Comments about DEAN & DELUCA Poultry Rub:

I have used the Herbs for Poultry for years with great success and for my Thanksgiving turkey I used the Rub to try it out instead of the Herbs for Poultry. I brined a 20 lb turkey, dried it, rubbed it with a little olive oil, rubbed the Poultry Rub over the bird, Kosher salt and pepper. Placed in my gas BBQ rotisserie and let it cook. after an hour or so I poured the fat from the pan under bird and filled the pan with a mixture of brussel sprouts, onions, squash, potatoes, garlic and red peppers and scraped up the font from the bottom of pan. As the vege's cooked the Poultry Rub infused drippings from the bird gave them a flavor that was just sensational and the bird was moist and very flavorful.

Comments about DEAN & DELUCA Poultry Rub:

My roast chicken was always good but this rub took it up about ten notches!
I sprinkle kosher salt on the washed and dried chicken parts and let that sit in the fridge overnight. 24 hours later I rinse off the chicken, pat it dry and generously apply this poultry rub. The chicken sits overnight in the fridge and next evening I roast the chicken after lightly brushing it olive oil. Awesome!

Comments about DEAN & DELUCA Poultry Rub:

Sprinkle some in the cavity of a whole chicken, then rub all over the outside. Cut a lemon in half and put in the cavity. Optionally also cut a whole head of garlic in half and put it in there too. Truss or don't truss the chicken. I don't bother to. Cook in a fairly hot oven until done, basting occasionally. Really delicious.sdavissm[@]