Harvested from the French coastal town of Guerande, this coarse sea salt captures the delicate flavors of the sea and its rich minerals. Unprocessed and unrefined, sea salt can be used for several applications: Toss an unground helping into water for pasta or blanched vegetables. Sprinkle large crunchy crystals over oven-roasted chicken or potatoes. In mortar and pestle, crush with tellicherry peppercorns, spicy lemon grass or fragrant fresh herbs and rub into grill-bound favorites. Grind in a mill and enjoy the heightened nuances of any dish.