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Small ingredients like pepper are generally too fragile to be smoked over heat. However, at a smokehouse we found in Japan, the owners have designed a smoke box in which they cold-smoke ingredients, wrapping them in pure, smoky flavor. Their Indian black pepper, smoked over cherry wood, is extraordinarily versatile, adding a dash of flavor to everything from macaroni & cheese to pepper steak. Try it on vanilla ice cream for a surprising taste treat.
Japan
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Black Pepper By Enji Kunsei
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By Andre from New York, NY (1 of 1 customers found this review helpful) By Surfgirl88 from Indian Harbour Beach, FL About Me Foodie, Health Conscious - Flavorful
- Healthy
- Unique
- Vegetarian
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