|
|
Open the jar and breathe it in: earthy, musty, intoxicating. Highly prized truffles are delicately blended with sea salt to bring rich, earthy flavor to your cooking. White is great for risotto, salads and vegetables while black is ideal for egg dishes, red meat and even buttered popcorn. Soon to be two of your favorite secret ingredients.
Italy
DEAN & DELUCA White Truffle Salt
|
|
|
DEAN & DELUCA Black Truffle Salt
|
|
|
|
|



(1 of 2 customers found this review helpful) 4.0Try the Black Truffle, skip the White. By Helios from Houston, TX About Me Foodie, Simple Tastes - Delicate
- You may over salt a bit
By golden214 from Hoboken, NJ - Flavorful
- Healthy
- Unique
- Vegetarian
(1 of 1 customers found this review helpful) 5.0Cannot live without it! 5.0A true staple for every house! By Coreen from Washington Township NJ - A must for every house
- Flavorful
- Healthy
- Intensely aromatic
- Unique
- Vegetarian
- We use again and again
- Wonderful flavor
- Cooking
- Gift
- Gourmet popcorn
- Great on eggs
- Season up simple toast
By Patz Cookz from Orlando, Florida About Me Foodie, World Traveler - Cooking
- Gift
- Sprinkle on Eggs
(0 of 1 customers found this review helpful) - Cooking
- Snack
- Sprinkle on popcorn
By Frenchie Mac from Ny, Ny About Me Foodie, Frequent Diner - Flavorful
- Unique
- Vegetarian
5.0A good addition to practically anything! By Tina B from Providence, RI About Me Health Conscious By AALEX200 from TARZANA CA. About Me Health Conscious - Flavorful
- Unique
- Vegetarian
By Afriend from Los Angeles, CA
|