Oregon's first USDA-approved salumeria, Olympic Provisions, specializes in crafting pork salamis and pates with Old World textures and flavors true to the region from which they originate. The Grand Tasting Gourmet Gift by Chef Elias Castro features seven of the best charcuterie selections available on the market today. Spanish-style Salchichon Salami with cinnamon, clove, nutmeg, black pepper, garlic and paprika; earthy, coarse-ground Italian Salami Nola with pepper, chili and allspice; pub-style Saucisson d'Alsace flavored with clove, nutmeg, allspice and cinnamon; Pork & Pistachio Pate; creamy Pork Liver Mousse; Pork Rillette, a confit porkshoulder ideal for crostini; and for dessert, Saucisson au Chocolate, French-style dark chocolate ganache with nuts, ginger, red wine and spice.
This product ships directly from our supplier and may require up to 24 hours to ship. Orders received by 2:00 pm CST will be shipped the following business day. This product ships Monday - Friday.