For Olympic Provisions charcuterie is as much an art as it is a science. As a USDA-inspected facility, Olympic Provisions adheres to the strictest guidelines. Though faithful in compliance, steps are never taken that could adulterate the product’s natural aging process. All of their cured meats are encouraged to age naturally and slowly, without being
hurried, hot incubated, cooked or irradiated. This uncommon technique assures a finished product that has deep, nuanced flavor, and exquisite texture.