Made by thinly slicing bread and toasting it until it's crispy and golden, crostini, which means "little toast" in Italian can be enjoyed plain or can serve as the basis for any number of delicious toppings like drizzled olive oil, chopped tomatoes or tapenades. Ours come in three varieties, all guaranteed to add oomph to your appetizer offerings. Choose Traditional Crostini with just a touch of extra virgin olive oil and sea salt; Black Pepper & Sea Salt Crostini with rosemary; or Italian Cheese Crostini with a blend of cheeses, olive oil and sea salt.