Crawfish Etouffee

Crawfish Etouffee

In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. Although other forms of seafood may be used, a true etouffee should be made with crawfish. Crawfish Etouffee at DEANDELUCA.com is a true representation, a thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables cooked over low heat in a dark roux (flour browned in butter). Our etouffee serves 3-4, and is sure to please.

$18.50

Out of Stock.
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Crawfish Etouffee



In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. Although other forms of seafood may be used, a true etouffee should be made with crawfish. Crawfish Etouffee at DEANDELUCA.com is a true representation, a thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables cooked over low heat in a dark roux (flour browned in butter). Our etouffee serves 3-4, and is sure to please.

Crawfish Etouffee

$18.50

24.00 Ounces #950259
Out of Stock.
Click Notify Me to receive an email alert when this product is available.

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