DEAN & DELUCA Capers In Sea Salt

SKU #401488
  • Quantity
Availablity: In Stock
  • Capers, grown on Pantelleria Island southwest of Sicily, are picked one by one, fermented in sea salt for 20 to 25 days, washed, separated by size, and then preserved in more sea salt. Rinse before using.

  • 2.47 Ounces
  • Made in Italy
  • Gift-box Available

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