DEAN & DELUCA Capers In Sea Salt

DEAN & DELUCA Capers In Sea Salt

Capers, grown on Pantelleria Island southwest of Sicily, are picked one by one, fermented in sea salt for 20 to 25 days, washed, separated by size, and then preserved in more sea salt. Rinse before using.

$11

Availablity: In Stock
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DEAN & DELUCA Capers In Sea Salt


  • Grown on the Sicilian island of Pantelleria
  • Hand-picked
  • Fermented and preserved in sea salt
  • Rinse before using

DEAN & DELUCA Capers In Sea Salt

$11

2.47 Ounces #401488
Availablity: In Stock
Quantity:
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