The Giarratana onion from Sicily is a protected Slow Food, harvested by hand using traditional methoids. Its meaty, pale-white, never-bitter bulbs can grow up to five pounds each. Harvested as tradition dictatesby handthis all-natural pte is made by adding extra virgin olive oil, vinegar, balsamic vinegar and just a hint of salt, mint and chili pepper. Delicious on croutons, it also pairs beautifully with roasted meats.