This dry-cured salami, or Saucisson Sec as it's known in France, is made in the traditional French style using the finest meats and seasonings to deliver authentic taste and texture. Handmade, naturally shaped, and with a lightly peppery punch, it adds a classic French touch to a charcuterie plate, appetizers, sandwiches, soups, stews or any picnic spread.

8 oz.