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Kishibori Soy Sauce

Japan
This artisan shoyu or soy sauce is made from the finest quality whole soybeans, wheat and sea salt, fermented in 100-year-old barrels for one full year. The slow fermentation process results in a pure, wonderfully flavored sauce with no preservatives or additives.

SKU# 411335

  • 12.10 Ounces
$19.50
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Details
This artisan shoyu or soy sauce is made from the finest quality whole soybeans, wheat and sea salt, fermented in 100-year-old barrels for one full year. The slow fermentation process results in a pure, wonderfully flavored sauce with no preservatives or additives.
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REVIEW SNAPSHOT®

by PowerReviews
Kishibori Soy Sauce
 
5.0

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Reviewed by 2 customers

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5.0

Vastly superior to everyday soy sauce

By Bigtime

from Phoenix

About Me Health Conscious

Verified Buyer

Pros

  • Creamy
  • Flavorful
  • Rich

Cons

  • Too Perishable

Best Uses

  • Dipping
  • Marinade

Comments about Kishibori Soy Sauce:

This soy sauce is rich, creamy, and sophisticated. If the only soy sauce you've tasted so far is from the widely distributed supermarket brands, you're in for a real treat! This handcrafted sauce is complex and nuanced, like a fine single malt scotch. Very salty, this shoyu is powerful and a little goes a long way. The outer sheath is beautiful and includes a full translation and nutritional info. I will definitely be buying more, although I wish it were available in smaller bottles, as it is preservative-free and thus somewhat perishable.

 
5.0

the best soy sauce ever

By freeagain73

from crystal beach Florida

About Me Chef, Health Conscious, Simple Tastes

Verified Buyer

Pros

  • Creamy

Cons

    Best Uses

    • Dipping
    • Marinade
    • Salads

    Comments about Kishibori Soy Sauce:

    I use this product when i create different fish dishes and it complements the fish so well.

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