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Koreatown

EAT | DRINK | SPEAK: A SERIES

JOIN US FOR THE NEW YORK TIMES BEST-SELLING AUTHORS OF
KOREATOWN: A COOKBOOK BY CHEF DEUKI HONG & MATT RODBARD
LED & MODERATED BY FOOD & WINE MAGAZINE EDITOR, KATE KRADER

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KOREATOWN: A COOKBOOK BY CHEF DEUKI HONG & MATT RODBARD

 

ABOUT THE AUTHORS

Deuki Hong

 

EXECUTIVE CHEF, DEUKI HONG is chef of the smash-hit Korean barbecue restaurant Kang Ho Dong Baekjeong in Manhattan’s Koreatown. He began his cooking career under Aaron Sanchez at Centrico before heading to the Culinary Institute of America. After graduation, he cooked under David Chang at Momofuku Noodle Bar before spending time at three-star Michelin Jean-Georges. He was recognized as an Eater Young Gun and was named on Forbes 30 Under 30 for 2016.

 

Matt-Rodbard

 

AUTHOR, MATT RODBARD has written about restaurants, chefs, drinks and music for over a decade. His writing has appeared in Bon Appetit, Saveur, Travel + Leisure, and on Tasting Table and he’s now contributing editor at Food Republic. He’s the author of the comprehensive guidebook, Korean Restaurant Guide: New York City.

 

ABOUT THE MODERATOR

 

EDITOR, KATE KRADER Restaurant Editor at Food & Wine magazine, Kate oversees its news, trend and restaurant coverage. During her long tenure, she has lead the annual search for the Food & Wine Best New Chefs. She also is the editor of Food & Wine Cocktails, an annual guide to the hottest cocktail recipes, the best spots and the biggest trends in nightlife and has contributed to Food & Wine’s other cookbooks: the Food & Wine Annual, The Best of the Best, and its bookazines.

 

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