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Light Fish Batter - Other

Light Fish Batter - Other

This crunchy batter will remind you of the coating on England's famous specialty, fish and chips

SKU 1378-Recipes


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups water


  1. Directions:
Place the flour in a large mixing bowl, and blend in the baking powder and salt. Whisk in the water until the batter is smooth. Let batter rest, uncovered, for 1 hour.
  • Note: When ready to cook, dry fish fillets well, salt them, coat lightly with flour, and then dip in the batter. Let excess batter drip off, then fry fillets in 360degrees vegetable oil until they're golden brown outside, just cooked within. Serve immediately.