A white bbq sauce? Where has this been all of our lives! This peppery, Alabama-style sauce with a mayonnaise and apple cider vinegar base provides a regional slant on poultry, seafood, fries and more. Developed by champion pitmaster Charlie McKenna of Chicago's Lillie's Q restaurants, this Lillie's Q BBQ Ivory Sauce is made from all natural ingredients of Mayonnaise, apple cider, vinegar, lime juice, black pepper and spices. Never used is high-fruct ose corn syrup. This is also gluten-free.