Elegant, subtle and well-balanced oil is made from Arbequina, Picual Hojiblanca and Morisca olives. Attributes of fruity green olives, undertones of fresh-cut grass, green almond, dried tomatoes, ripe banana and a slight, final touch of pepper. Add to salad dressings and citrus salads, or drizzle over bread. Ideal for grilling fish, meats and vegetables. From the Perales de Valdueza estate, in the province of Badajoz, Spain.