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Marzolino Al Pomodor

Italy
Made by Bruno Bertagni and his son, Verano, who apply a traditional Tuscan method to the rind which involves rubbing dried tomato concentrate into the rind for protection and flavor. This cow and sheep's milk cheese is handmade in Pieve Fosciana. Aged 30 days. ITALY.

Available December 09, 2016

SKU# 601752

  • 1.60 Pounds
$50.00
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Made by Bruno Bertagni and his son, Verano, who apply a traditional Tuscan method to the rind which involves rubbing dried tomato concentrate into the rind for protection and flavor. This cow and sheep's milk cheese is handmade in Pieve Fosciana. Aged 30 days. ITALY.

Available December 09, 2016
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