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Nothing gives a stir-fry sizzle like a black carbon steel wok pan. The lightweight, highdensity alternative to cast iron has exceptional heat conduction and can withstand extremely high temperatures, sealing in nutrients and flavors as food cooks. Safe for use with metal utensils, its naturally non-stick after seasoningh and doesnt retain odors. Extra-long steel handle and riveted smaller handle make it easy to maneuver both on and off the range top.

SKU# 102367

  • 6.20 Pounds

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