This products contain at least 50% American ingredients. They use seasonal New York apples, rhubarb and honey. They puree, juice, steep and preserve produce with salt and cane sugar, allowing them to create innovative recipes year round. They are all natural / vegan / gluten free and made in the USA. The versatility of their syrups inspires adventure in the bar and kitchen. Combine one part bar and kitchen. Combine one part syrup to five parts sparkling water for a homemade soda. Make cocktails by mixing with liquor, and fresh citrus. Pour over ice cream and yogurt, use as a marinade for meat or fish, and create salad dressings.