Close

You have no items in your shopping basket.

Show Modal

Mugolio Pine Syrup

Italy
One of the things we love most about our business is discovering unique foods that are unknown to most of the rest of the world. We are absolutely delighted to find this delicate Mugolio, pine cone bud syrup, from Italy's Dolomite Mountain region. There, Eleonoro Cunacia harvests the best buds of the Mugo Pines in May, puts them in glass pots where they are exposed to the Italian sunshine until late autumn. Then he filters the liquid that forms, adds sugar, and cooks over a slow fire until golden in color and absolutely delicious. Try it drizzled over ricotta, yogurt, gelato or panna cotta. Or with sauted apples and marscapone. Exquisite!

SKU# 402199

  • 3.60 Ounces
$30.00

Only 9 in stock. Order soon.

Add to Wishlist
Details
One of the things we love most about our business is discovering unique foods that are unknown to most of the rest of the world. We are absolutely delighted to find this delicate Mugolio, pine cone bud syrup, from Italy's Dolomite Mountain region. There, Eleonoro Cunacia harvests the best buds of the Mugo Pines in May, puts them in glass pots where they are exposed to the Italian sunshine until late autumn. Then he filters the liquid that forms, adds sugar, and cooks over a slow fire until golden in color and absolutely delicious. Try it drizzled over ricotta, yogurt, gelato or panna cotta. Or with sauted apples and marscapone. Exquisite!
Shipping
No Lead Time
Sharing

REVIEW SNAPSHOT®

by PowerReviews
Mugolio Pine Syrup
 
5.0

(based on 4 reviews)

Ratings Distribution

  • 5 Stars

     

    (4)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Flavorful (4)

Cons

No Cons

Best Uses

No Best Uses

Reviewed by 4 customers

Sort by

Displaying reviews 1-4

Back to top

(1 of 1 customers found this review helpful)

 
5.0

Very different

By foxygram

from Cotton Valley, LA

Pros

  • Exotic
  • Flavorful

Cons

    Best Uses

      Comments about Mugolio Pine Syrup:

      This is almost floral-not pine at all. Not too sweet, but very tasteful. Good on toasted sourdough English muffins with Brie.

       
      5.0

      Tastes like you are in the mountains

      By Lewis

      from studio city, ca

      About Me Foodie

      Verified Buyer

      Pros

      • Flavorful
      • Fresh

      Cons

      • None

      Best Uses

      • Breakfast with ricotta

      Comments about Mugolio Pine Syrup:

      Delicious with crusty bread and ricotta cheese.

      (1 of 1 customers found this review helpful)

       
      5.0

      Magnificent Mugolio

      By El Padre

      from Albuquerque, New Mexico

      About Me Health Conscious

      Verified Buyer

      Pros

      • Flavorful

      Cons

      • Delicate

      Best Uses

      • Seasoning

      Comments about Mugolio Pine Syrup:

      This exquisite product is a 'gift from the ancients of Italy.' I use it primarily with yogurt; and just a few drops will add unbelieveable flavor!

      (3 of 4 customers found this review helpful)

       
      5.0

      Unique Taste - Nothing Better

      By J the lifter

      from Wichita, KS

      About Me Foodie, Frequent Diner, Health Conscious

      Staff Reviewer

      Pros

      • Exotic
      • Flavorful
      • Fresh

      Cons

      • Messy

      Best Uses

      • Gifts
      • Seasoning

      Comments about Mugolio Pine Syrup:

      I added this to Belgium waffles a while back and - wow. The pine really does come through. If you're looking to break out of ordinary breakfast syrup and wanting something new - Mugolio will leave you "pining for more"

      Displaying reviews 1-4

      Back to top