Rinse rice in colander until water runs clear. Place the wild rice, water and salt in a 3 quart heavy sauce pan. Bring to a boil, reduce heat to simmer and cover. Cook for approximately 25 minutes or until most of the liquid has absorbed. For softer rice and less texture, add 1/3 cup more water and extend cooking time to approximately 35 minutes. Drain excess water and serve or reserve for use in other recipes. Serves 4 to 6. Unfold product label for cooking preparation and instructions.