This tuna has exactly what we're looking for in our pantry staples: traceability, sustainability and rave-worthy taste. Six families of fishermen pole catch this wild, sashimi-grade tuna off the coast of San Diego, immediately flash freeze it on board, hand filet it, and "cook" it in a certified BPA-free can. When you open it in your kitchen, you'll see a tuna steak that's naturally tender, moist, and intensely flavorful. Trust us, one bite of this tuna, and you'll never go back.