Ever on the lookout for the finest meats available, we kept hearing one name over and over. Elysian Fields Farm in Pennsylvania is getting lots of low-key press about their humanely raised lamb, and right now it's the lamb of choice at a number of the country's finest restaurants. Owner Keith Martin firmly believes in putting the animal first—his "Safe Alternative" protocol ensures that the food his lambs eat is vegetarian and nutritious, the water they drink is pure. The result is the most succulent, flavorful lamb we've had the privilege of sharing with our customers. If you're looking for a true centerpiece for any feast, this is most definitely it.