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The bottles add great style to the table, but you'll love this oil and vinegar duo even more for its substance. The award-winning extra virgin olive oil is made from Arbequina olives, picked during the full moon in October when they are at the perfect degree of ripeness. The Grand Reserve Vinegar is made from Pedro Ximenez grapes, then aged in American oak barrels for more than twelve years. Together, the highly aromatic and flavorful oil and dark, fruity vinegar work magic on salads, meats, fish and berries.
200 mL ea.
Spain
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Full Moon Oil & Vinegar Duo
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