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Hot-Smoked Irish Salmon Trio By Burren Smokehouse
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Hot-Smoked Irish Salmon Trio By Burren Smokehouse
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Sourced from the pure, cold waters of the Atlantic Ocean in places like Lough Swilly, County Donegal, and Clare Island in Clew Bay, this salmon has a mild smoke flavor and a delicate, yet firm texture that comes from slow hot-smoking over oak shavings. We offer three delectable preparations: 3.5-oz Hot-smoked Irish Salmon; 3.5-oz Spiced Hot-smoked Irish Salmon, rubbed with a proprietary spice blend to give it a little kick; and 5.6-oz Organic Hot-smoked Irish Salmon, marinated in sweet honey, tangy lemon and pepper before smoking. Shipped frozen.
12.6 oz total
Ireland
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Hot-Smoked Irish Salmon Trio By Burren Smokehouse
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# 751267
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