Asiago Pressato

Asiago Pressato

Produced in the Po Valley near Treviso, Italy Asiago Pressato is a sweeter Asiago cheese with a pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques. Made from pasteurized whole cow's milk and aged for 20 - 40 days, this cheese has a full, creamy flavor. We suggest enjoying Asiago Pressato with Italian bread and a glass of dry Pinot Grigio.

$10

Availablity: In Stock
Quantity:
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Asiago Pressato


Asiago Pressato



Produced in the Po Valley near Treviso, Italy Asiago Pressato is a sweeter Asiago cheese with a pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques. Made from pasteurized whole cow's milk and aged for 20 - 40 days, this cheese has a full, creamy flavor. We suggest enjoying Asiago Pressato with Italian bread and a glass of dry Pinot Grigio.

Asiago Pressato

$10

4.50 Ounces #601662
Availablity: In Stock
Quantity:

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