Monte Enebro Spanish Cheese is an unusual goat cheese. With a rind composed of ash and mold Monte Enebro has an insistent flavor, more like a blue cheese than anything else. The damp, cakey, acidic paste near the rind is strong, with a recognizable black walnut flavor. Inside, the core remains salty, lactic, and smooth. A relatively new cheese on the scene, Monte Enebro won top goat cheese in Spain in 2003. We recommend this cheese as a must-try if you are a cheese lover looking for a new favorite.