St. Angel Triple Creme
St. Angel Triple Crème is a luxurious triple-creme cheese that is pillow-like, with a thin white delicate rind that has an inoffensive hint of mushroom-like flavor. The interior is rich and luscious with the taste of sweet cream. made in the Cotes du Rhone area of southeast France using a process called "ultrfiltration" which ensures that only the most highly-flavored components of the cow's milk are used. The addition of cream to the milk gives this soft ripened cheese a higher fat content and a decadent velvety smoothness that melts in the mouth. Saint Angel Triple Creme pairs well with sparkling wines and can be served as a gourmet dessert with ripe summer berries.
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