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Four French specialties from Les Trois Petits Cochons: Traditional Pâté de Campagne-coarsely ground pork and liver spiced with onions, garlic, parsley, bay leaf and thyme; Pâté au Poivre-a well-seasoned blend of chicken liver and pork enhanced with brandy and black peppercorns; and Mousse Truffée-a silky pork and chicken-liver mousse flavored with rich black truffles, Pineau des Charentes liqueur and sherry, and Terrine d'Epinards au Roquefort-a creamy spinach terrine accentuated with blue cheese and a layer of tomato-basil purée.

Set of four, 2 lb total

SKU# 751406

  • Set of 4.00
$48.00

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Four French specialties from Les Trois Petits Cochons: Traditional Pâté de Campagne-coarsely ground pork and liver spiced with onions, garlic, parsley, bay leaf and thyme; Pâté au Poivre-a well-seasoned blend of chicken liver and pork enhanced with brandy and black peppercorns; and Mousse Truffée-a silky pork and chicken-liver mousse flavored with rich black truffles, Pineau des Charentes liqueur and sherry, and Terrine d'Epinards au Roquefort-a creamy spinach terrine accentuated with blue cheese and a layer of tomato-basil purée.

Set of four, 2 lb total
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