The French are known for their decorative and delicious fruit purees. These Nectars de Bourgogne coulis, in Raspberry, Apricot or Blackcurrant, only use fruit pulp, sugar, and water, and are from producers who use sustainable agriculture methods. Serve on top of vanilla ice cream, homemade panna cotta, as a substitute to maple syrup on pancakes, or as a fruity touch in a new-fangled margarita.
