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Jan
1
2012
best brown sugar EVER!
By wrybread
from Aurora, CO
About Me Foodie, Health Conscious
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Comments about Dark Muscovado Sugar:
I discovered muscovado sugar several years ago, and I won't ever go back to using the yucky, highly-processed, and essentially fake brown sugar offered in standard grocery stores. Muscovado sugar (and I only use the dark sugar) has a depth of flavor and a high level of moistness that is unequaled. I use it exclusively in my chocolate chip cookies, and any other dish that calls for brown sugar.