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Dark Muscovado Sugar

Dark Muscovado Sugar

Muscovado sugar is a minimally refined cane sugar that's made by pressing the sugarcane to release the juice and then cooking it slightly before allowing it to dry so that it retains much of the flavor of the cane. Because this sugar from Mauritius has a very high molasses content, it has a fine, moist texture and a strong, lingering flavor that goes well with other rich flavors. Use it in gingerbread, coffee and chocolate desserts. USA



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Dark Muscovado Sugar
# 106095   •   1.00 Pound
 $7   
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Dark Muscovado Sugar- Customer Ratings and Reviews

REVIEW SNAPSHOT®

by PowerReviews
Dark Muscovado Sugar
 
5.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

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REVIEWS

Reviewed by 1 customer

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5.0

best brown sugar EVER!

By wrybread

from Aurora, CO

About Me Foodie, Health Conscious

Verified Reviewer

Pros

  • Flavorful
  • Healthy
  • Non Perishable

Cons

    Best Uses

    • Baking
    • Cooking
    • Seasoning

    Comments about Dark Muscovado Sugar:

    I discovered muscovado sugar several years ago, and I won't ever go back to using the yucky, highly-processed, and essentially fake brown sugar offered in standard grocery stores. Muscovado sugar (and I only use the dark sugar) has a depth of flavor and a high level of moistness that is unequaled. I use it exclusively in my chocolate chip cookies, and any other dish that calls for brown sugar.

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