Equally home in cocktails and cuisine, this zingy blend of freshly juiced ginger root and sugar is our latest go-to when we're craving something different. Try it mixed with vodka, lemon and seltzer. Add it to iced tea. Blend it with lemon, honey, olive oil and rosemary to make a marinade for chicken, or mash it into roasted butternut squash. There's no limit to its uses.