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Kamut Fusilli

Kamut Fusilli

First cultivated in Egypt more than 4,000 years ago, kamut is a grain with a slightly flattened rice-like appearance and a nutty, almost buttery flavor. When made into fusilli, the result is an intensely flavorful pasta that can hold its own with any sauce, but is delicious enough to enjoy with just a drizzle of extra virgin olive oil and a grating of Parmesan-Reggiano cheese. Italy



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Kamut Fusilli
# 403041   •   17.60 Ounces
 $9.50   
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