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If you don't believe ketchup could possibly be considered a gourmet food item, you haven't tried this. Made in small batches in Maine from domestically sourced whole pear tomatoes, apple cider vinegar and all-natural sweeteners, it's not only healthier than ordinary sugar-laden varieties, it's a whole lot more delicious. Serve it on your next Wagyu burger, or use it as a dip straight from the premium glass jar. Once you taste it, you'll understand why we say its uses are limitless.
11 oz.
USA
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Sir Kensington's Classic Scooping Ketchup
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By Mama K from Sacramento, Ca. About Me Foodie, Frequent Diner, Simple Tastes By The EZ Chef from Mobile, Alabama About Me Chef, Foodie, Frequent Diner, Health Conscious 5.0Sir Kensington's Classic Katchup By Oddmom from E.Moriches, NY - Excellent flavor
- Flavorful
- Great texture
- Rich
- Adds a robust flavor
- Dipping
- Gifts
- Pasta
- Salads
- Sandwiches
5.0Outrageous, simple, a must-have. By G from Philadelphia, PA About Me Foodie, Frequent Diner - Flavorful
- Ingredient Sourcing
- Thick consistency
- Unmatched taste
(1 of 1 customers found this review helpful) 5.0The Best Ketchup I have ever tasted! By MotherofFive from New York, New York About Me Foodie, Health Conscious - Amazing Taste
- Cool Packaging
- Flavorful
- Great Ingredients
- Healthier Alternative
- Chicken Avocado Sandwich
- Dipping
- Gifts
By JimM from Fort Lauderdale, FL (1 of 1 customers found this review helpful) By LAH from Middlebury, CT
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