It's bold. It's spicy. And it's unlike any ketchup we've ever known. Made in Maine in small batches from whole pear tomatoes, apple cider vinegar and all-natural sweetners, it gets just the right amount of kick from an artfully measured dose of chipotle peppers, cayenne, cilantro and lime juice. It goes without saying that it dresses up any burger (think Wagyu beef), but it also makes an amazing barbecue sauce.