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Curry, one of our favorite dishes, was served to the West by British colonialists from India in the 18th century. Today, the world has embraced its spices and savory flavors. Here we offer an aromatic yellow curry paste that is flavored with Thai-Indian inspired ingredients such as coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce and tamarind sauce.
Australia
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