Sicily is known to be an island of great cooks. One of their favorite olive oils - and ours - is Frantoia. Extremely popular in America and Sicily alike, this unfiltered, golden-green beauty is made in the antique Sicilian oil pressing tradition. Amazingly viscous with a delicious fruity flavor and a spicy aroma, this is an oil that can be used for both finishing and cooking.
Use generously with pastas, as a base for pesto, or over roasted vegetables