If you love Tuscan olive oil, you must experience Badia a Coltibuono. The famous wine estate with its magnificent villa, situated in a former abbey near Tuscany, has been producing superb wines and oils since 1058 A.D. Their oil has been sought after world-wide, literally for centuries. There's little wonder why. This exquisite, truly rustic olive oil has a sweet, fruity perfume of grass, fennel and apples with a characteristic peppery finish. A must-have in the pantry of all olive oil connoisseurs.
Drizzle on wilted spinach, insalata capriccio or over paper-thin slices of carpaccio and arugula. Also a natural brushed on bruschetta.