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Originally from the rich, sun-soaked earth of Tuscany, Italy, the Ascolano olive now flourishes in the equally fertile soil of northern California and is the sole source of the oil in Ascolano Extra-Virgin Olive Oil. This award-winning unblended olive oil has a flavor that's been described as fruity and mildly intense, with a balanced and moderately peppery finish. Perfect over pastas, bruschetta, tomatoes and mozzarella, grilled fish, steamed vegetables--or, of course, as a dip for your favorite Italian bread.
USA
Ascolano Extra-Virgin Olive Oil
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