A masterful blend of texture and taste, this exceptional artisanal mustard—made in small batches in Oregon's wine country—gives foods extra oomph without ever overpowering. Flavored with tumeric, coriander, chiles, fenugreek, fennel, anise, cinnamon and clove, it brings the exceptional qualities of Indian curry to the table and is equally delicious on burgers and ham sandwiches as is it in deviled eggs, salads, and stir fries. If you love mustard, this one is not to be missed.