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Experience one of the oldest traditions of the South in your home. White stone-ground grits made from the hulled kernel. Serve with ham steaks at breakfast or for a truly southern flair serve with shrimp.
USA
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5.0Wonderful texture and flavor By goodcook from Silver Spring, MD About Me Regional and ethnic cook - Creole and cajun recipes
- Southern cooking
(4 of 4 customers found this review helpful) By SeattleDee from Seattle, WA (1 of 1 customers found this review helpful) By R-Rascal from New York, NY About Me Foodie, Frequent Diner - Flavorful
- Fresh
- Real Low Country grits
(1 of 1 customers found this review helpful) By Grit Lovin' Momma from Tampa, Fl About Me Health Conscious, Simple Tastes 5.0Delicious..Take time to smell the roses. By sarah from new york, ny (2 of 2 customers found this review helpful) 5.0These are the real thing By lb southern flower from melbourne, fl About Me Foodie, Frequent Diner, Health Conscious (2 of 2 customers found this review helpful) By Carolina Girl from Grand Junction, CO - Authentic
- Flavorful
- Fresh
- Healthy
(2 of 2 customers found this review helpful) By Frentic Foodie from Buffalo NY
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