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Zocalo Kaniwa Flour

Zocalo Kaniwa Flour

Kaniwa is a hearty, earthy and remarkably nutritious grain from the high Andes, which is somewhat similar to quinoa. A protein powerhouse, its flour performs best when combined with other flours to make pancakes, muffins, breads, and cookies, or it can be used to fortify soups and puddings and make a drink similar to hot chocolate. Gluten-free.

1 lb.




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Zocalo Kaniwa Flour
# 441190   •   1.00 Pound
 $13   
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