Once a staple of the Incan empire, Purple corn or Maiz Morado is loaded with antioxidants and gives a beautiful purple hue to baked goods. Use it for tortillas, breads, pancakes, muffins—wherever you would normally use regular corn flour or corn meal—and enjoy its amazing color and its nutritional boost. Or try one of the Peruvian recipes like mazamorra morada, a traditional Peruvian corn pudding, that come with it.