High in fiber, and loaded with vitamin A, iron and calcium, sweet potato flour is an incredibly versatile and delicious way to up the nutritional value and improve the moisture level of just about everything you bake. We also love it in soups, as a thickner for sauces and gravies, and in breading or fish. Because it is a raw flour, it doesn't require cooking before use, and it imparts a lovely slight sweetness to everything you make with it.

1 lb.